Oven Roasted Stuffed Potatoes

Oven Roasted Stuffed Potatoes

/ Helen M. Radics / Leave a comment
mami blue kicsiHello Everyone!
Well, finally I’m back to share more recipe with you.  I wasn’t ignoring my blog just been very busy shipping cookbooks and getting the new ones in.
For those of you who don’t know, I’m a cookbook author and I have 8 printed cookbooks and 10 e-cookbooks / baking books available for purchase.  You may visit my website for more info.

potato 1

I named the dish Oven Roasted Stuffed Potatoes. It is a variation on baked potatoes and Hungarian Layered Potatoes. I will also share with you my video for Hungarian Layered Potatoes so you can compare the two.  But be assured you’ll be creating something that is so much more decorative but just as delicious.
So lets start with this wonderful dish that I always love to make for my friends and family.  You will see how easy it is to warm the heart and soul of your family on blistery fall and winter days.
potato 2Prepare Your Ingredients to save time

Ingredients

  • 4 Baking Potatoes (cut them as seen on photo, about 3/4 deep about 7 times) Make sure you do not cut potatoes through
  • 1 shallot, peeled, sliced
  • 1 slice of home bacon cut as seen on photo (you may also use bacon, sliced)
  • 2 slice of ham, sliced into strips and rolled up as seen on photo
  • 2 slices of your favorite cheese, cut into strips
  • 1 tbsp. of vegetable oil (it could also be olive oil or grape seed oil)
  • pinch of salt
  • pinch of black pepper
  • 1 link of smoked Hungarian Paprika Sausage or any kind of smoked paprika sausage that you like, sliced

Tip

You may also sprinkle your favorite spices on the potato as the recipe is not carved in stone :) The most important thing is that you enjoy yourself and make it your own. Your kids will love to help you with this recipe and I’m certain that it will become another family favorite. You may serve it as a side dish with barbecues or on its own.

potato 3Brush Potatoes With The Oil (I’m using Olive Oil)

potato 4Brush inside each slit as well. Also sprinkle with salt

and bake in a (375F) pre-heated oven for 25 minutes

potato 5

After 25 minutes remove from oven and fill Each Slit Any Way You Like Using The Ingredients.

Fill Each Slit Any Way You Like Using The Ingredients

potato 6

Bake for another 15 minutes or until golden. Usually doesn’t need any more than 15 minutes.

Bon Appetite! Have fun with this decorative comfort food :) Until Next Time

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