mami kerekenCanadian cookbook author and Life Magazine spokesperson Helen M. Radics (born Ilona Szabo) has always enjoyed sharing her recipes through the pages of her 8 cookbooks, numerous e-books, television appearances, cooking demonstrations and her blogs.

Hungarian food has always fascinated people regardless of their background.  The mouth-watering Hungarian  Goulash has been the topic of conversations around the dinner table for generations.  However through this blog, the author shows another side of Hungary’s culinary world as there are hundreds of equally delicious dishes and delectable desserts that need to take their rightful place as symbols of Hungary.

Bon Appetite!  or as Hungarians say Jo Etvagyat

This slideshow requires JavaScript.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s