Canadian cookbook author and Life Magazine spokesperson Helen M. Radics (born Ilona Szabo) has always enjoyed sharing her recipes through the pages of her 8 cookbooks, numerous e-books, television appearances, cooking demonstrations and her blogs.
Hungarian food has always fascinated people regardless of their background. The mouth-watering Hungarian Goulash has been the topic of conversations around the dinner table for generations. However through this blog, the author shows another side of Hungary’s culinary world as there are hundreds of equally delicious dishes and delectable desserts that need to take their rightful place as symbols of Hungary.
Bon Appetite! or as Hungarians say Jo Etvagyat