Raspberry Jam – Jams with Spirit

Helen's jams with spirit

Hello Everyone!mami kerekenraspberry banner2

Lets continue making delicious summer jams.  However I must admit, I make these jams all the time, not only during summer.  Using frozen fruit in the winter is just as delicious as the freshly picked red little gems of summer.

Making jam is always so much fun and it fills the entire kitchen with happiness.  Yes, you may use this delicious jam for baking however I don’t believe that it would last that long as everyone will love it.  Keep in the fridge for up to 2 weeks after opening.

Oh, and why I called them Jams with Spirit ? Because there is Rum in them.  It’s that easy 🙂 raspberry

INGREDIENTSwine for sugar 1

  • 5 cups of fresh or frozen raspberries
  • 1 pack of vanilla sugar
  • 1 tbsp. of honey
  • 1/4 tsp rose water
  • 2 tbsp. of sugar
  • 1 tsp rumorange two brightcloves
  • 1 lemon’s zestlemon zest bright
  • 1 oranges zest and juice
  • 2 clovers
  • 1/4 tsp all-spicerum 2

Cook all of the above in a large stockpot.  I use a large stockpot even when cooking less fruit as it prevents the jam making everything red around the stove 🙂

Ladle into jars, cover with lid right away; once cool place in fridge or pantry.  Remember to always put jam into fridge once it is open.

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