Apricot Jam – Helen’s Jams with Spirit

sargabarack sorHelen's jams with spiritHello Everyone!mami kerekenapricot jam

Today I will share with you another easy to prepare jam recipe, which can be stored in the fridge for up to 2 weeks or sealed and stored in your pantry for up to a year.  However they never last very long.

Apricots on whiteEvery time I make a fresh batch, it is gone in a few days.  You can bake with it (although in my opinion it is a waste to bake with such delicious little treat), serve alongside your pastries, toast etc.starfruit

INGREDIENTS

  • 5 cups of fresh, chopped apricots (remove pits)wine for sugar 1
  • 2 packs of vanilla sugar (see how to make your own)cloves
  • 1 orange’s juice and zestlemon zest bright
  • 2 tbsp. sugarorange two bright
  • 2 cloves
  • 1/2 tsp all-spice
  • 1 tbsp. rum
  • 1 lemon’s zestvanilla sugar
  • 3 slices of star fruit

Place all of the above into a large stockpot and cook on medium low heat until thick and sticky.  Remember to always stir and watch over it.  Nothing’s worse than burned jam.

Place into jars and either keep them in your pantry until you open them.  Store in fridge after opening.

TIP

After my jam cools I like to keep it in the fridge.

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sargabarack sor

 

 

 

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