I created this tasty pork roll as part of a family celebration a few years ago.
Everyone loved it so much that my family demands it as part of every Easter celebration, however it could be part of your weekly meal plan as well.
I you think that making your own filling would be too difficult than perhaps buy your favorite fresh sausage meat (or sausage & remove casing).
- 1 pack of bacon
- 4-5 fresh sausages (remove casings)
- 1 tbsp. of chopped fresh cilantro or parsley
- 1 tsp smoked red paprika powder (or plain red paprika powder)
- 1 tsp hot chili pepper flakes (leave out if you don’t like spicy)
- 2 cloves of grated garlic
Lay the bacon slice flat on the counter or on a cutting board; spread with the sausage meat; roll up and secure each with one or two toothpicks.
Try it and you’ll love it. Simply bake at 375F for 40-45 minutes. Remove from oven, let rest for 10 minutes and serve with your favorite side dish.
As it is very versatile. It can also be cooked in some water for about 30 minutes. Remove from liquid and dispose of the cooking water. For a fast dish.
Add one can of wild mushroom soup into your cooking pot. Also add 1 teaspoon of mustard, 1 spring of thyme (only the leaves) and cook for about 5 minutes.
Add meat back into the pot. Warm for about 3-5 minutes and serve with fettuccini or rice. These wonderful and versatile little rolls also freeze well. I usually pack them in “Glad’s Press ‘n Seal” for a cheaper option for vacuum sealing. They keep for months. Pack them in packs of two for easy portioning. You don’t have to use a mushroom sauce, you may use any of your favourites even Alfredo or Rosé .
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