Today let me share with you a very traditional savory pastry recipe that is served every New Year’s Eve celebration. However Hungary’s culinary evolution didn’t let this simple, yet tasty little treat stay in the background throughout the year.
These days more and more families serve it weekly with soups or as a quick snack. I, personally like to serve it with Bean Goulash Soup or even with Pasta dishes.
I hope you will enjoy this old recipe and make it new by adding your favorite spices, herbs or fresh jalapeño peppers or olives and any cheese you enjoy.